What are Wilton Candy Melts used for?

Candy Melts are a colored, flavored confectionary ingredient that’s used for baking and decorating. They’re meant to be melted and used as a candy coating for all kinds of treats, including cake pops, truffles, pretzels and more. You can also use Candy Melts to make molded candies.

What is the difference between chocolate and Candy Melts?

Though Candy Melts have a similar look, taste and texture to chocolate, they are quite different. Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. … Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!

Are Candy Melts and baking chips the same?

The ingredients that go into the two are different. Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications.

Are Candy Melts the same as chocolate wafers?

Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed. They’ll all work just the same.

Do Wilton candy melts taste like chocolate?

Candy melts are safe to eat, so you can eat them out of the bag. But do you really want to? To be honest, they don’t even taste like chocolate. They have a plain, almost milk-like flavor.

What is a good substitute for candy melts?

The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar.

Is almond bark the same as candy melts?

Almond Bark is usually in a wafer form, whereas candy melts tend to be melted candy. Candy melts are available in different colors, while Almond Bark comes as a white or brown confection. Although they both have vanilla flavoring, Almond Bark is richer in taste.

Can I use chocolate chips instead of melting wafers?

Chocolate chips are formulated to hold their shape in high heat. Notice when you bake them in cookies at 350 degrees, they come out looking the same. Although, these can be used for melting, they are not ideal. Be careful because they will melt quickly around 80 degrees, but will still hold their shape.

Can I substitute melting wafers for chocolate chips?

Once you bake with these wafers, you’ll never go back to chips. … “The advantage of using wafers or discs instead of chips is that, first of all, they actually melt during baking. Chips are engineered to keep that chip shape, just like American cheese is engineered to stay square even when it’s heated.

What’s the difference between melting chocolate and almond bark?

Definition. Dipping chocolate is real chocolate that is melted or tempered in a precise way. Almond bark, also called confectionery or summer coating, is an artificial chocolate made with vegetable fats instead of cocoa butter.

What can I substitute for almond bark?

The top almond bark substitutes are candy melts, candiquik, and white chocolate.

Is candy coating the same as candy melts?

Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to “real” chocolate but have slightly different ingredients.

Can I use candy melts instead of white chocolate chips?

Can you use candy melts instead of white chocolate chips? While you could use candy melts instead of white chocolate chips, they do not taste as good. Candy melts are better at decorating or coating your baked goods rather than being an ingredient inside your cake or cookie.

Is vanilla flavored candy coating the same as almond bark?

Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

Can you use almond bark in place of chocolate chips?

Can You Use Almond Bark Instead of Chocolate Chips in Cookies? You can use Almond Bark instead of semi-sweet chocolate chips in cookies. The main difference is that you will have to chop the bar of Almond Bark by yourself.

Can I use candy melts in cookies?

Use Candy Melts for Easier Cookie Decorating

Use colored candy melts instead of royal or basic sugar icing for decorating cookies this holiday season. … After the candy chips are melted in the microwave (or over very low heat on the stovetop), they’re transformed into a glossy icing that’s perfect for decorating cookies.

Can I mix candy melts with chocolate?

Mixing “real” chocolate with candy melts shouldn’t be a problem, in my opinion. I’ve mixed various chocolates together for dipping purposes and have had no trouble with it. … As for tempering, if you are careful when melting and you don’t get the chocolate too hot, you can probably get by without tempering.

What is the best melting chocolate for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating.

What can I do with candy melts?

Can you use candy melts to make frosting?

How do you melt candy melts in a piping bag?